Tex-Mex Fiesta Steak

• 3 tablespoons tequila
• 1 teaspoon grated lime rind
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 1/4 teaspoons dried chipotle powder
• 1 teaspoon oregano leaves
• 3/4 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 2 teaspoons minced garlic
• 4 beef top sirloin steaks (1-inch thick about 6 oz. each)
• cooking spray
• Guacamole Butter
• 1 small avocado
• 2 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons light sour cream
• 1/4 teaspoon kosher salt
• 1 pinch cayenne pepper
• Fiesta Black Bean Salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen whole kernel corn, thawed
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 2 -3 jalapeno peppers, seeded and minced
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

1. For the Steak: Stir together tequila, lime rind and next 8 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally or, if desired, let stand at room temperature up to 2 hours.
2. Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat and boil 2 minutes.
3. Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
4. Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.
5. For the Guacamole Butter: Peel and coarsely chop small avocado, discarding pit.
6. Process avocado, chopped green onions and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
7. For the Fiesta Black Bean Salsa: Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.

tequila, lime rind, lime juice, olive oil, chipotle powder, oregano, fresh ground black pepper, ground cumin, kosher salt, garlic, beef, cooking spray, butter, avocado, green onions, fresh cilantro, light sour cream, kosher salt, cayenne pepper, fiesta black bean salsa, black beans, kernel corn, red bell pepper, green onion, fresh cilantro, peppers, lime juice, olive oil, garlic, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/tex-mex-fiesta-steak-487332 (may not work)