Bacon And Cheese Cocktail Swirls

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons onions, finely chopped
• 1 teaspoon milk
• 2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)
• 1 tablespoon parmesan cheese, grated

1. Heat oven to 375u0b0F.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
3. In small bowl, mix cream cheese, onion and milk; beat until well blended.
4. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
5. Sprinkle each with bacon.
6. Roll up, starting at longest side; pinch edges to seal.
7. Cut each roll into 8 slices.
8. Place on ungreased cookie sheet.
9. Sprinkle with cheese.
10. Bake 12 to 15 minutes or until golden brown.
11. Serve warm. Store in refrigerator.

cream cheese, onions, milk, hormel real bacon bits, parmesan cheese

Taken from www.food.com/recipe/bacon-and-cheese-cocktail-swirls-330808 (may not work)