Castilian Garlic Soup - Sopa De Ajo

• 3 tablespoons extra virgin olive oil (preferably Spanish)
• 6 garlic cloves, peeled and sliced
• 2 tablespoons white wine
• 1/2 tablespoon spanish sweet paprika
• 3 ounces rustic white bread, crust removed and torn into small pieces
• 1 quart chicken stock
• 2 large eggs, beaten
• salt
• 1 tablespoon flat leaf parsley, chopped

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the garlic and saute until golden brown, about 1 minute. Add the wine and cook until the alcohol evaporates, about 30 seconds. Add the Spanish sweet paprika and saute for 1 minute.
3. Add the bread and pour in the chicken stock. Stir together and bring to a boil, then reduce the heat to low and simmer for 8 minutes.
4. Add the eggs and stir with a spatula to fold them into the soup. The eggs will form long strands, almost like noodles. Simmer for 2 minutes and add salt to taste. Sprinkle parsley and serve.

extra virgin olive oil, garlic, white wine, spanish sweet paprika, white bread, chicken, eggs, salt, flat leaf parsley

Taken from www.food.com/recipe/castilian-garlic-soup-sopa-de-ajo-370354 (may not work)