Shrimp And Asparagus Salad

• 1 lb green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned
• 1 lb shrimp, cooked
• 1/2 cup red bell pepper, chopped
• 1 cup mayonnaise
• 1/4 cup parsley, finely chopped
• 1/2 teaspoon white pepper, freshly ground
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1 tablespoon prepared horseradish
• 1/4 cup lemon juice, freshly squeezed
• endive or green leaf lettuce
• 2 eggs, diced, hard-cooked
• 4 lemon wedges

1. Cook green asparagus in boiling salted water until barely tender, about 1 minute.
2. If purple asparagus is tender, don't cook at all.
3. In mixing bowl, combine asparagus, shrimp and bell pepper.
4. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
5. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

green asparagus, shrimp, red bell pepper, mayonnaise, parsley, white pepper, celery, salt, horseradish, lemon juice, endive, eggs, lemon wedges

Taken from www.food.com/recipe/shrimp-and-asparagus-salad-6811 (may not work)