Herb Dumpling Chicken Pie

• 1 (4 1/2 to 6 lb.) chicken, cut into pieces
• 1 whole carrot
• 3/4 lb. small white onions
• 1 whole black peppercorn
• 1 celery stalk
• 1 whole clove
• 2 tsp. salt
• 2 c. diagonally sliced, pared carrots
• all-purpose flour
• 1 tsp. paprika
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 (10 oz.) pkg. frozen peas
• 1 tsp. poultry seasoning
• 1 tsp. celery seed
• 2 tsp. poppy seed
• 1 tsp. instant minced onion
• 2 c. Bisquick
• 1 c. milk

1. Place chicken in large Dutch oven with 1 whole carrot, 1 onion, celery stalk and seasonings.
2. Cover with hot water.
3. Simmer 1 1/2 hours or until fork-tender.

chicken, carrot, white onions, black peppercorn, celery, clove, salt, carrots, flour, paprika, cream of chicken soup, frozen peas, poultry seasoning, celery, poppy seed, onion, bisquick, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=935599 (may not work)