Cheesy Potato Casserole (Crockpot)

• 2 (16 ounce) packages frozen hash browns (with or without peppers) or (16 ounce) packages cubed potatoes
• 1 (10 ounce) can cream of chicken soup
• 1 (8 ounce) sour cream
• 1 small onions, diced or 1 tablespoon onion flakes
• 1/4 cup butter, plus
• 3 tablespoons butter, melted, divided
• 2 cups shredded cheddar cheese
• 1 1/2 - 2 cups herb seasoned stuffing mix (can use chicken or other)
• season salt (to taste)

1. Lightly butter the inside of your crockpot.
2. Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
3. Add potatoes and cheese, mix well.
4. Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
5. cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
6. * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

browns, cream of chicken soup, sour cream, onions, butter, butter, cheddar cheese, stuffing mix, salt

Taken from www.food.com/recipe/cheesy-potato-casserole-crockpot-464932 (may not work)