Cheesy Shrimp And Scallops Pasta

• 12 ounces spaghetti
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon pepper (optional)
• 1 1/2 cups frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower)
• 8 ounces bay scallops
• 8 ounces peeled and deveined uncooked shrimp
• 1 1/2 cups shredded mild cheddar cheese

1. Cook spaghetti according to package directions, drain and keep warm.
2. Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
3. Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.

spaghetti, butter, onion, flour, milk, salt, pepper, mixed vegetables, bay scallops, shrimp, cheddar cheese

Taken from www.food.com/recipe/cheesy-shrimp-and-scallops-pasta-278217 (may not work)