Crab Louis Cucumber Cups

• 2 -3 English cucumbers
• 1/4 cup mayonnaise
• 1/4 cup cream cheese, softened
• 2 tablespoons ketchup
• 2 teaspoons chili-garlic sauce
• 1 teaspoon Worcestershire sauce
• 12 ounces crabmeat
• 1/2 cup yellow bell pepper, finely diced
• 1/4 cup fresh chives, chopped
• 2 teaspoons lemon zest, minced
• salt and pepper, to taste
• grape tomatoes, slices (for garnish)
• fine strips lemon zest (for garnish)

1. Peel cucumbers lengthwise to create alternate stripes.
2. Trim ends, then cut crosswise into 3/4" pieces.
3. With melon baller, scoop flesh from centers to form a cups.
4. Combine mayonnaise, cream cheese, ketchup, chili garlic sauce, and Worcestershire in a bowl.
5. Fold in crab, bell pepper, chives, and 2 teaspoons minced lemon zest; season with salt and pepper.
6. Fill cups to slightly overflowing with crab mixture.
7. Garnish each with a tomato slice and a few strands of lemon zest.

cucumbers, mayonnaise, cream cheese, ketchup, chiligarlic sauce, worcestershire sauce, crabmeat, yellow bell pepper, fresh chives, lemon zest, salt, grape tomatoes, lemon zest

Taken from www.food.com/recipe/crab-louis-cucumber-cups-195510 (may not work)