Pan-Cooked Chicken Breasts With Artichoke Gravy

• 1/4 cup butter
• 1/3 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 chicken breasts
• 2 garlic cloves, chopped
• 1 (1 1/4 ounce) package chicken gravy mix (I used Knorr brand roasted chicken mix)
• 8 ounces artichoke hearts, quartered

1. Melt butter in a wide pan on the stove.
2. While the butter is heating, mix flour, salt, and pepper in a bowl.
3. Rinse then dry chicken breasts, pound them thin, then coat each breast with the flour mix; shake off excess flour.
4. Place chicken in the pan and cook over medium-high heat for 6 minutes, turning once 3 minutes in, at which point add the garlic and artichokes.
5. While chicken etc. is cooking, prepare gravy according to instructions in a separate bowl.
6. Make sure to move the garlic and artichokes around frequently to prevent them from burning; if garlic starts to burn, turn the heat down a tad.
7. When the above 6 minutes are up on the chicken etc., pour gravy into the pan
8. Cook chicken for 8 more minutes, turning once 4 minutes in, stirring gravy from time to time.
9. Remove from heat, place chicken breasts on dinner plates then spoon artichokes & gravy on top. If serving with mashed potatoes, put gravy on those too.
10. Guten Appetit!

butter, flour, salt, pepper, chicken breasts, garlic, chicken gravy mix, hearts

Taken from www.food.com/recipe/pan-cooked-chicken-breasts-with-artichoke-gravy-372808 (may not work)