Nacho Beef Soup (Low Carb)

• Soup
• 2 lbs lean ground beef
• 2 teaspoons salt (or to taste)
• 1/2 teaspoon pepper
• 4 cups beef broth
• 10 ounces diced tomatoes and green chilies
• 6 ounces neufchatel cheese, cut into cubes
• 6 ounces Velveeta cheese, cut into cubes
• Garnish
• shredded cheese
• sour cream
• hot sauce (your favorite, we love this with the chipotle Tabasco)

1. In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
2. Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
3. Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
4. Heat through over medium-low heat until cheese is melted.
5. Serve with sour cream, shredded cheese and hot sauce garnish if desired.

lean ground beef, salt, pepper, beef broth, tomatoes, neufchatel cheese, velveeta cheese, cheese, sour cream, hot sauce

Taken from www.food.com/recipe/nacho-beef-soup-low-carb-349417 (may not work)