Cabbage & White Bean Soup

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 carrots, peeled,and chopped small
• 1 teaspoon caraway seed
• 2 cups chopped green cabbage
• 2 cups water
• 1 tablespoon light brown sugar
• 1 (15 1/2 ounce) can diced tomatoes, undrained
• 1 (16 ounce) can white beans, rinsed and drained
• 1 tablespoon cider vinegar
• 1/4 cup chopped parsley (optional)
• 1 celery rib, diced

1. Saute onions in mixture of butter and oil in soup pot for 3 minutes.
2. Add carrot and celery and cook 3 minutes more.
3. Add caraway seeds and cook one additional minute, until seeds become fragrant.
4. Add cabbage, water, sugar and tomatoes to pot, and bring to a boil.
5. Reduce heat to low, cover and simmer for 25 minutes.
6. Add beans and vinegar, and cook uncovered for 3-5 minutes more, or until beans are hot.
7. Stir in parsley just before serving, if desired.

olive oil, butter, onion, carrots, caraway seed, green cabbage, water, light brown sugar, tomatoes, white beans, cider vinegar, parsley, celery

Taken from www.food.com/recipe/cabbage-white-bean-soup-81064 (may not work)