Turkish Shepherd'S Salad

• 1 lb tomatoes, diced
• 3/4 lb cucumber, diced
• 1 green pepper, seeded and diced
• 1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
• 1/4 cup coarsely chopped flat leaf parsley
• 1 tablespoon chopped dill
• 2 tablespoons chopped mint
• 1 teaspoon sumac
• 1/2 - 1 teaspoon aleppo pepper
• salt
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 -2 ounce feta, crumbled (1/4 to 1/2 cup) (optional)
• black olives, as desired (optional)

1. Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
2. Garnish with olives and serve, with pita bread and romaine lettuce if desired.

tomatoes, cucumber, green pepper, red onion, flat leaf parsley, dill, mint, sumac, aleppo pepper, salt, lemon juice, extra virgin olive oil, feta, black olives

Taken from www.food.com/recipe/turkish-shepherd-s-salad-532722 (may not work)