Cashew, Shrimp & Pea Salad

• DILL DRESSING
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, minced or 1 teaspoon dill weed
• SALAD
• 1 1/2 cups roasted salted cashews or 1 1/2 cups unsalted cashews
• 4 cups frozen baby peas, thawed and drained (20 ounce package)
• 1 cup green onion, thinly sliced, including tops
• 2 large stalk celery, cut diagonally into thin slices
• 3/4 lb small cooked shrimp
• salt
• pepper
• 6 -8 large butter lettuce leaves, washed and crisped
• dill sprigs (optional for garnish)

1. Combine the dressing ingredients and mix well.
2. Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
3. Gently mix in dressing. Season with salt and pepper to taste.
4. Line a serving platter or bowl with lettuce.
5. Spoon salad into center; garnish with reserved cashews and, if desired, dill.

dill, mayonnaise, sour cream, lemon juice, fresh dill, salad, cashews, frozen baby peas, green onion, stalk celery, shrimp, salt, pepper, butter, dill

Taken from www.food.com/recipe/cashew-shrimp-pea-salad-359395 (may not work)