Crock Pot Welsh Rarebit

• 12 ounces beer
• 1 tablespoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper (or white pepper)
• 1 lb American cheese, cubed
• 1 lb sharp cheddar cheese, cubed
• 8 English muffins, toasted
• 8 slices bacon, cooked and halved
• 8 tomatoes, slices

1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
2. Cover and cook on High 1-2 hours, until mixture boils.
3. Add cheese, a little at a time, stirring constantly until all the cheese melts.
4. Heat on High 20-30 minutes with lid off, stirring frequently.
5. Serve hot over toasted English muffins or over toasted bread cut into triangles.
6. Garnish with strips of bacon and tomato slices.

beer, mustard, worcestershire sauce, salt, black pepper, american cheese, cheddar cheese, muffins, bacon, tomatoes

Taken from www.food.com/recipe/crock-pot-welsh-rarebit-486362 (may not work)