Bacon Cheeseburger Pie

• 1 lb lean ground beef (at least 80%)
• 1/3 cup hormel real bacon bits (or 2 slices chopped and fried along with beef)
• 1 large onion, chopped (1 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon chopped garlic (garlic powder could work too)
• 1 cup shredded cheddar cheese (4 oz)
• 1/2 cup original Bisquick baking mix
• 1 cup milk
• 2 eggs

1. Heat oven to 400u0b0F Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.
5. High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

lean ground beef, hormel real bacon bits, onion, salt, garlic, cheddar cheese, original bisquick, milk, eggs

Taken from www.food.com/recipe/bacon-cheeseburger-pie-329138 (may not work)