Peanut Butter Balls

• 2 3/4 sticks butter
• 3/4 c. peanut butter
• 3 c. powdered sugar
• 1/2 tsp. vanilla
• 3/4 c. chopped nuts
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1/2 block paraffin
• cooking spray
• 2 Tbsp. graham crumbs
• 2 containers (8 oz.) low-fat vanilla yogurt
• 1 egg
• 1/2 c. sugar
• 1/4 c. Agra cornstarch
• 1 (8 oz.) pkg. light cream cheese, cut into cubes
• Pineapple Topping (recipe follows)

1. Spray 9-inch pie pan with cooking spray. Sprinkle with crumbs. In blender or food processor, blend yogurt, egg, sugar and cornstarch. Gradually add cream cheese; blend until smooth. Pour into larger microwavable bowl. Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until consistency of chilled pudding. Remove; stir until smooth. Pour into pie plate. Cover and chill 1 hour. Top with Pineapple Topping.

butter, peanut butter, powdered sugar, vanilla, nuts, semisweet chocolate chips, paraffin, cooking spray, graham crumbs, containers, egg, sugar, cornstarch, light cream cheese, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=91240 (may not work)