Pork Tenderloin Red Cabbage Wraps

• 1/2 red cabbage
• 1 cooked pork tenderloin
• 2 fresh peaches
• 200 g brown rice, cooked and cooled
• 150 g corn, canned
• 2 tomatoes
• 1/2 cucumber
• 1 bunch cilantro
• 1 tablespoon olive oil
• 1 tablespoon Tabasco sauce

1. Dice the pork tenderloin, peaches and chop cilantro.
2. Heat up olive oil and fry the pork tenderloin dices over medium heat for 10/15 minutes.
3. Then add the diced peaches and cooked/cooled brown rice.
4. Stir-fry for about 5 minutes over medium heat. Add the chopped cilantro the last 1 or 2 minutes and continue stir-frying.
5. Chop the cucumber and tomatoes into small cubes and put in a bowl together with the corn.
6. Drizzle some olive oil and chopped cilantro; mix well.
7. Peel off larger cabbage leafs and set aside.
8. Stuff the cabbage leafs as preferred, roll up and pinch with a toothpick.

red cabbage, pork tenderloin, peaches, brown rice, corn, tomatoes, cucumber, cilantro, olive oil, tabasco sauce

Taken from www.food.com/recipe/pork-tenderloin-red-cabbage-wraps-533283 (may not work)