Ohmygawdsized Barbecued Shrimp

• 1 lb colossal shrimp (6-8 count, if possible)
• 2 large lemons, juice of
• 2 -3 tablespoons low sodium soy sauce
• 1 ounce unsalted butter
• 1 dash Worcestershire sauce

1. Fire up the outdoor grill-- it will need to be very hot.
2. Shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top.
3. Marinate the shrimp in a mixture of soy sauce, Worcestershire sauce, and the juice from one lemon for 30 minutes, turning occasionally- do not over-marinate, or shrimp will toughen.
4. Meanwhile, melt the butter and blend with the juice from the second lemon.
5. Remove shrimp from marinade and place on the HOT grill- if grill is not extremely hot, the shrimp will stick (use foil if the grill will not sufficiently heat up).
6. Baste with butter/lemon juice mix.
7. Turn shrimp once and baste again.
8. Shrimp are done when they have lost translucence.
9. Serve hot.

colossal shrimp, lemons, soy sauce, butter, worcestershire sauce

Taken from www.food.com/recipe/ohmygawdsized-barbecued-shrimp-25110 (may not work)