Roasted Delicata Squash Wedges

• 2 delicata squash, about 1 lbs each
• nonstick cooking spray, olive oil
• For sweet squash
• 2 teaspoons brown sugar substitute
• 1 -2 teaspoon cinnamon
• salt
• For savory squash
• 2 teaspoons brown sugar substitute
• 2 teaspoons chili powder
• salt
• For spicy squash
• salt
• cayenne, to taste
• ketchup, for dipping

1. Preheat the oven to 425 degrees F.
2. Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
3. Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
4. Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
5. Roast in the oven for 40 minutes.

nonstick cooking spray, brown sugar substitute, cinnamon, salt, squash, brown sugar substitute, chili powder, salt, salt, cayenne, ketchup

Taken from www.food.com/recipe/roasted-delicata-squash-wedges-265467 (may not work)