Meatless Meatloaf (Oatmeal)

• 1 small onion, finely chopped
• 1/2 green pepper, finely chopped
• 1 tablespoon oil
• 1 (8 ounce) can tomato sauce
• 1 cup soybeans, cooked
• 1 cup oatmeal, whole rolled such as Thick & Rough Oatmeal
• 1/2 cup walnuts or 1/2 cup pecans, ground
• 3 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 1/4 cups onions, chopped
• 2 tablespoons parsley, chopped
• 1/2 cup ketchup
• 1 (4 ounce) can mushrooms, drained
• 1/2 teaspoon basil
• 1 teaspoon oregano

1. Make the sauce and set aside: Saute small onion, green pepper in oil until lightly browned. Add tomato sauce and bring to a boil, boil for 2-3 minutes.
2. To make meatless meatloaf: Mash soybeans with fork. Add oatmeal, nuts and eggs and mix well.
3. Blend mixture with remaining ingredients.
4. Place mixture in a greased 9x5x3 loaf pan.
5. Top with tomato sauce and bake at 350 degrees F for 50 minutes.

onion, green pepper, oil, tomato sauce, soybeans, oatmeal, walnuts, eggs, salt, pepper, onions, parsley, ketchup, mushrooms, basil, oregano

Taken from www.food.com/recipe/meatless-meatloaf-oatmeal-224712 (may not work)