Chocolate Butter Toffee With Mixed Nuts

• 1 1/2 cups milk chocolate chips
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup chopped almonds, toasted
• 1/4 cup chopped pecans, toasted
• 1/4 cup chopped walnuts, toasted
• 2 cups sugar
• 2 cups unsalted butter
• 1/2 cup water
• 1 teaspoon salt
• 2 teaspoons vanilla

1. Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper.
2. Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2 tablespoons walnuts over parchment paper; set aside.
3. Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook
4. over medium heat, stirring constantly, until mixture comes to a full boil (10
5. to 12 minutes). Continue boiling, stirring often, until candy thermometer
6. reaches 305u0b0F or small amount of mixture dropped into ice water forms a
7. hard brittle strand (20 to 25 minutes).
8. Remove from heat; stir in vanilla.
9. Pour mixture into prepared pan.Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee.
10. Cool completely. Break into pieces.

milk chocolate chips, semisweet chocolate chips, almonds, pecans, walnuts, sugar, unsalted butter, water, salt, vanilla

Taken from www.food.com/recipe/chocolate-butter-toffee-with-mixed-nuts-323750 (may not work)