Lo-Cal Broccoli-Ham Soup

• 1/4 c. chopped onion
• 3 Tbsp. butter or margarine
• 1/4 c. flour
• 1 1/2 tsp. instant chicken bouillon granules
• 1 tsp. dry mustard
• 1/2 tsp. dried thyme, crushed
• 1/8 tsp. pepper
• 2 c. milk
• 2 c. water
• 2 c. broccoli flowerets
• 1 1/2 c. cubed, cooked ham

1. In
2. a
3. 3
4. quart
5. pan,
6. cook the chopped onion in butter until tender, but not brown.
7. Stir in flour, chicken bouillon, mustard, thyme
8. andtepper.
9. Add milk and water all at once. Cook
10. and stir
11. overtedium heat until thickened and bubbly. Stir
12. broccoli and
13. ham
14. into
15. saucepan.teturnto boiling. Reduce
16. heat; simmer
17. for
18. 4
19. to 6 minutes, until broccoli is tender
20. and
21. soup isteatedthrough, stirring occasionally. Makes 4 servings. Each serving is 299 calories.

onion, butter, flour, instant chicken, dry mustard, thyme, pepper, milk, water, broccoli flowerets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699010 (may not work)