Meximelt A La Amy

• 1 lb ground beef (use your fave taco seasoning mix to season by package directions)
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack pepper cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 - 1 cup salsa, any you desire (I prefer mild)
• 8 inches flour tortillas

1. Prepare the hamburger meat and drain off all the grease and/or water. Season.
2. Microwave the tortilla until it is soft and easy to roll.
3. Place a layer of ground beef in the bottom.
4. Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef.
5. Add desired amount of salsa, but do not use too much.
6. (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).
7. Fold in half and place on a plate.
8. Microwave for 30 seconds or just until the cheese is melted.

ground beef, cheddar cheese, monterey jack pepper cheese, mozzarella cheese, salsa, flour tortillas

Taken from www.food.com/recipe/meximelt-a-la-amy-209211 (may not work)