Banana Oatmeal Breakfast Brulée

• 4 cups nonfat milk
• 2 cups quick-cooking rolled oats
• 1/4 teaspoon salt
• 6 tablespoons brown sugar, divided
• 1 cup low-fat french vanilla yogurt
• 2 bananas, peeled and thinly sliced

1. Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
2. Bring to a boil over medium heat.
3. Continue to cook, stirring constantly for 1 minute.
4. Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
5. Spread 1/4 cup of yogurt over each bowl.
6. Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
7. Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.

nonfat milk, quickcooking, salt, brown sugar, lowfat, bananas

Taken from www.food.com/recipe/banana-oatmeal-breakfast-brul-e-189837 (may not work)