Chicken Burritos With Cheese And Black Bean Salsa

• 1 (6 ounce) boneless chicken breast halves, flattened, grilled, and cut in strips
• 1/3 cup newman's own bombolina pasta sauce
• 2/3 cup canned black beans, drained
• 1/4 cup medium-hot salsa
• 2 large flour tortillas
• 1/2 cup monterey jack cheese, grated
• 2 tablespoons sour cream

1. In one small bowl, toss chicken strips with pasta sauce and let marinate 10 minute.
2. In another small bowl, combine beans and salsa.
3. Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese.
4. Repeat with second tortilla.
5. Roll tortillas up and place, seam side down, in a baking dish.
6. Bake at 375u0b0F 5 minutes.
7. Top with a dollop of sour cream and serve.

chicken breast halves, newmans own bombolina pasta sauce, black beans, mediumhot salsa, flour tortillas, monterey jack cheese, sour cream

Taken from www.food.com/recipe/chicken-burritos-with-cheese-and-black-bean-salsa-163395 (may not work)