Red, White And Blue Salad

• 1/4 cup olive oil (extra virgin)
• 3 teaspoons honey
• 2 teaspoons fresh tarragon (minced)
• 2 tablespoons apple cider vinegar
• 1/2 cup walnuts
• Pam cooking spray
• 4 cups Baby Spinach (fresh)
• 3/4 cup blueberries (fresh)
• 3 pears (cored and diced)
• 1 cup strawberry (cleaned and sliced)
• 1/4 cup blue cheese (crumbled)

1. Combine in a cruet olive oil, honey, tarragon & cider vinegar and shake well to mix. (Set aside).
2. Preheat oven to 350 degrees F. In a baking dish cut a piece of baker's parchment paper and line the bottom.
3. Coarse chop walnuts. Place walnuts on top of the parchment paper in a single layer, spray with Pam cooking spray and toast for 10-15 minutes.
4. Shake vinegarette well to mix up again.
5. In a bowl gently mix baby spinach, blueberries, pears, walnuts and strawberries together with vinegarette mixture in cruet.
6. Divide the salad mixture evenly between 6 plates and crumble blue cheese on to each salad.

olive oil, honey, fresh tarragon, apple cider vinegar, walnuts, spray, blueberries, strawberry, blue cheese

Taken from www.food.com/recipe/red-white-and-blue-salad-378850 (may not work)