Sweet And Smoky Meatballs

  1. In large bowl, beat eggs.
  2. Add the next five ingredients.
  3. Add beef;mix well.
  4. Shape into balls.
  5. Place in single layers on ungreased baking pans.
  6. Bake at 400 for 10-15 minutes or until no longer pink, turning often.
  7. Drain.
  8. Place meatballs into an ungreased 1 qt baking dish.
  9. Combine the sauce ingredients and pour over meatballs.
  10. Cover and bake at 350 for about 15-30 minutes.
  11. Stir to cover meatballs evenly with sauce.

meatballs, eggs, breadcrumbs, onion, salt, worcestershire sauce, white pepper, lean ground beef, sauce, ketchup, brown sugar, onion, garlic, liquid smoke

Taken from www.food.com/recipe/sweet-and-smoky-meatballs-76951 (may not work)

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