Sweet And Smoky Meatballs

• Meatballs
• 4 eggs
• 2 cups dry breadcrumbs
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon white pepper or 1/2 teaspoon black pepper
• 4 lbs lean ground beef
• Sauce
• 1 cup ketchup
• 3/4 cup packed brown sugar
• 1/4 - 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1/2 teaspoon liquid smoke

1. In large bowl, beat eggs.
2. Add the next five ingredients.
3. Add beef;mix well.
4. Shape into balls.
5. Place in single layers on ungreased baking pans.
6. Bake at 400 for 10-15 minutes or until no longer pink, turning often.
7. Drain.
8. Place meatballs into an ungreased 1 qt baking dish.
9. Combine the sauce ingredients and pour over meatballs.
10. Cover and bake at 350 for about 15-30 minutes.
11. Stir to cover meatballs evenly with sauce.

meatballs, eggs, breadcrumbs, onion, salt, worcestershire sauce, white pepper, lean ground beef, sauce, ketchup, brown sugar, onion, garlic, liquid smoke

Taken from www.food.com/recipe/sweet-and-smoky-meatballs-76951 (may not work)