Orange Yogurt

• 4 cups plain yogurt
• 1/4 cup raisins or 1/4 cup craisins
• 1/4 cup chopped walnuts
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup good honey (more or less to taste)
• 1 orange, zest of, grated
• 1/3 - 1 cup freshly squeezed orange juice
• 1 orange, sectioned
• orange zest (to garnish)
• raisins (to garnish) (optional)
• walnuts, for garnish (optional)

1. Line a sieve or colander with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
2. Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency.
3. Garnish with sections of orange, orange zest, raisins, or walnuts and serve. Enjoy!

plain yogurt, raisins, walnuts, vanilla, honey, orange, freshly squeezed orange juice, orange, orange zest, raisins, walnuts

Taken from www.food.com/recipe/orange-yogurt-227025 (may not work)