Scallops With Spicy Tomatoes And Fettuccine

• 1 1/2 lbs sea scallops
• 2 tablespoons olive oil
• 2 scallions, finely chopped
• 2 tablespoons minced garlic
• 2 cups chopped fresh tomatoes
• 3/4 cup red wine
• 3 tablespoons red wine vinegar
• 4 tablespoons chopped parsley
• 1 tablespoon chopped fresh basil (or 1 teaspooon dried)
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 3/4 lb fettuccine
• 1/4 cup freshly grated parmesan cheese

1. Rinse scallops and set aside.
2. In a large saute pan heat oil and then add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.
3. Cook on medium-high heat for about 5 minutes and until vigorously boiling.
4. Reduce heat to medium-low and cook for 15 minutes.
5. Cook pasta according to package directions.
6. While the pasta is cooking, add scallops to tomatoes and cook for another 5-7 minutes or until scallops are done.
7. Add drained pasta to sauce and toss.
8. Sprinkle each serving with the Parmesan cheese.

scallops, olive oil, scallions, garlic, tomatoes, red wine, red wine vinegar, parsley, fresh basil, salt, fresh ground pepper, fettuccine, parmesan cheese

Taken from www.food.com/recipe/scallops-with-spicy-tomatoes-and-fettuccine-62978 (may not work)