Chicken Mandalay

• 6 boneless skinless chicken breasts
• 1/2 cup flour
• 1/4 cup oil
• 2 tablespoons chicken bouillon powder, dissolved in
• 1 cup water
• 2 tablespoons brown sugar
• 2 -3 teaspoons curry powder
• 1 teaspoon salt
• 4 tablespoons lemon juice
• 4 tablespoons soy sauce
• 4 tablespoons cornstarch, dissolved in
• 3/4 cup water
• 1 medium onion, chopped
• 1 (8 ounce) can water chestnuts, drained
• 1 cup dried apricot, diced

1. Preheat oven to 350 degrees.
2. Cut chicken into large pieces, shake in flour and brown in oil. Place in a large casserole dish.
3. In a bowl, combine remaining ingredients. Pour over chicken, cover and bake at 350 degrees for 1 hour.
4. Serve over rice or noodles.

chicken breasts, flour, oil, chicken bouillon powder, water, brown sugar, curry powder, salt, lemon juice, soy sauce, cornstarch, water, onion, water chestnuts, apricot

Taken from www.food.com/recipe/chicken-mandalay-226346 (may not work)