Moroccan Lamb Salad Wraps

• 500 g lean lamb, cut from 6-8 chump chops
• 1 tablespoon olive oil
• 1 tablespoon moroccan seasoning (I use Masterfoods)
• 100 g pre-packed bag mixed salad greens
• 1/4 cup rocket
• 2 tablespoons fresh mint leaves
• 3 tomatoes, sliced
• 1 medium Spanish onion, finely sliced
• 1 lebanese cucumber, thinly sliced
• 1 medium red capsicum, thinly sliced
• 2 lemons, juice of
• 1 tablespoon olive oil (for dressing)
• 8 pieces flat bread (such as lavish bread)

1. Sprinkle the lamb with Moroccan seasoning and fry on medium in olive oil for 6-10 minutes.(until just cooked).
2. Combine salad leaves, rocket, mint, tomato, onion, cucumber and capsicum and dress with olive oil and lemon juice.
3. Put generous amounts of lamb and salad into the lavish bread and wrap. Serve immediately.

olive oil, moroccan seasoning, salad greens, rocket, mint leaves, tomatoes, spanish onion, lebanese cucumber, red, lemons, olive oil, bread

Taken from www.food.com/recipe/moroccan-lamb-salad-wraps-225060 (may not work)