Double Chocolate Cookies

• 2 1/2 cups plain flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup softened butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 250 g milk chocolate chips
• 200 g white chocolate chips

1. Preheat oven to 180 degrees (about 350 fahrenheit).
2. Mix Flour, Baking Soda & Salt and set aside, (I usually dont sift the flour but it is your choice) biggrin.
3. In a seperate bowl, combine butter & sugars and beat until light & fluffy.
4. Beat in eggs.
5. Add Vanilla, Beat in well.
6. Add in Flour, (in small portions until just blended).
7. Blend in Chocolate Chips,.
8. (i usually use my 1 tablespoon measure for this) Drop Tablespoons of mixture onto cookie trays lined with baking paper (place them about 1cm apart).
9. Bake in oven until just browned (usually 8 -10 minutes).
10. Leave on baking trays until cool.

flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, milk chocolate chips, white chocolate chips

Taken from www.food.com/recipe/double-chocolate-cookies-405896 (may not work)