French Onion Jambalaya
- 1 tablespoon vegetable oil
- 2 boneless skinless chicken breasts, cubed
- 1/2 lb kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference)
- 2 cloves garlic, minced
- 1/2 lb sliced mushrooms (optional)
- 1 can Campbell's French onion soup
- 1/3 cup salsa or 1/3 cup picante sauce
- 1/4 teaspoon cayenne, to taste
- 1 cup white rice
- 1/2 lb cooked large shrimp
- 1/2 cup frozen peas (optional)
- salt and black pepper, to taste
- Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
- Remove drippings from pan.
- Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
- Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
- Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.
vegetable oil, chicken breasts, kielbasa, garlic, mushrooms, campbell, salsa, cayenne, white rice, shrimp, frozen peas, salt
Taken from www.food.com/recipe/french-onion-jambalaya-29073 (may not work)