Hearty Beef Stew

• 2 lbs sirloin steaks or 2 lbs stewing beef
• 1 tablespoon vegetable oil
• 4 slices bacon, thick sliced, diced
• 4 large carrots, peeled and sliced
• 1 1/2 cups onions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon thyme, dried
• 3 tablespoons all-purpose flour, divided
• 3 cups beef broth
• 1/2 cup scotch whiskey
• 4 medium potatoes, peeled and diced
• 3 tablespoons unsalted butter, divided
• 1/2 lb white mushroom
• 1 tablespoon fresh parsley, chopped

1. Preheat oven to 325u0b0F.
2. Cut meat into 1-inch cubes.
3. Cook bacon until crisp and browned. Transfer to plate using slotted spoon.
4. Add vegetable oil to Dutch oven and heat; add meat and brown in batches.; Transfer to a plate. Add carrots and onions; cook for 5 minutes. Add garlic and thyme; cook for 1 minute.
5. Sprinkle with 2 tablespoons of the flour and cook for 1 minute, stirring often. Deglaze pot with beef broth, stirring to scrape up bits from bottom of pan. Add whiskey, beef and bacon; bring to a boil. Remove from heat, cover and place in oven., Bake for an additional hour or until beef and potatoes are tender.
6. Combine remaining flour and 1 tablespoon of the butter until smooth. Remove Dutch oven from oven and stir in flour mixture.
7. In a medium saute pan, melt remaining butter and saute mushrooms, about 10 minutes until golden brown. Add to stew. Transfer stew to stovetop, bring to a boil and reduce to a simmer for about 10 minutes or until thickened.
8. Garnish with chopped parsley, if desired.

stewing beef, vegetable oil, bacon, carrots, onions, garlic, thyme, allpurpose flour, beef broth, scotch whiskey, potatoes, unsalted butter, white mushroom, fresh parsley

Taken from www.food.com/recipe/hearty-beef-stew-351908 (may not work)