Turkey Chili

• 1 1/2 lb. ground turkey
• 3 medium onions, chopped
• 1/2 tsp. instant minced garlic
• 2 (15 oz. each) cans tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (14 1/2 oz.) can chicken broth
• 1 medium green pepper, seeded and chopped
• 1 medium red pepper, seeded and chopped
• 1 medium yellow pepper, seeded and chopped
• 2 (4 oz. each) cans diced green chilies, drained
• 2 tart apples, chopped
• 3 Tbsp. chili powder
• 2 Tbsp. cocoa
• 1 1/2 tsp. curry powder
• 1 tsp. cinnamon
• 2 Tbsp. bottled hot pepper sauce
• 2 (15 oz. each) cans kidney beans, drained
• 1 c. slivered almonds
• shredded cheese (optional)

1. Cook turkey, onions and garlic in Dutch oven over medium flame; drain.
2. Add remaining ingredients except kidney beans, almonds and cheese.
3. Bring to a boil over high flame.
4. Reduce flame to simmer, cover and cook 1 hour.
5. Add kidney beans and almonds.
6. Simmer an additional 30 minutes.
7. Garnish with shredded cheese, if desired.
8. Makes 8 to 10 servings.

ground turkey, onions, garlic, tomatoes, tomato sauce, chicken broth, green pepper, red pepper, yellow pepper, green chilies, tart apples, chili powder, cocoa, curry powder, cinnamon, pepper sauce, kidney beans, almonds, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1012254 (may not work)