Honey Curry Sweet Potato Soup

• 1 tablespoon olive oil
• 1 onion, diced
• 4 garlic cloves
• 5 cups chicken stock or 5 cups vegetable stock
• 1 lb sweet potato (yams)
• 1 medium russet potato
• 6 tablespoons honey
• 1 red bell pepper, chopped
• 2 -3 teaspoons curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/4 cup cilantro, chopped
• popcorn

1. Peel and chop the potatoes into chunks
2. Heat oil over medium heat in soup pot.
3. Add onion, Saute until translucent (2-3 min).
4. Add garlic, Saute 1 min.
5. Add stock and potatoes.
6. Cover & simmer until potatoes are tender (~15 min).
7. Puree mixture (in batches).
8. Return pureed soup to pot, over low heat.
9. Add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
10. Simmer and adjust seasonings.
11. Serve with final tbsp of honey drizzled on top,
12. and eat with popcorn.

olive oil, onion, garlic, chicken, sweet potato, potato, honey, red bell pepper, curry powder, cayenne pepper, ground ginger, cilantro, popcorn

Taken from www.food.com/recipe/honey-curry-sweet-potato-soup-355480 (may not work)