Spanish Bean Soup

• 1 1 lb kielbasa or 1 lb other spicy cured sausage, cut in 1/2-inch pieces
• 2 medium onions, cut in 1/2-inch pieces
• 3 garlic cloves, minced
• 2 quarts chicken stock
• 4 medium potatoes, peeled and cut in 1/2-inch cubes
• 2 (15 ounce) cans garbanzo beans, drained
• 1 chicken bouillon cube
• 2 (5 g) packets sazon goya with azafran or (1 g) packets Vigo flavoring and coloring
• 1 small bay leaf

1. If the sausage has casings, remove them before cutting the sausage in pieces.
2. Saute sausage in a soup pot over medium heat until fat is rendered.
3. Add onions and saute until onions are translucent. Add garlic and saute 2 more minutes.
4. Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
5. Boil gently for about 25 minutes.
6. Remove bay leaf before serving.

kielbasa, onions, garlic, chicken stock, potatoes, garbanzo beans, chicken, packets sazon, bay leaf

Taken from www.food.com/recipe/spanish-bean-soup-187576 (may not work)