Wassail Bowl With Baked Apple Punch
- 3 large cooking apples, cored
- 1 gal. apple cider (16 c.)
- 6 whole cloves
- 6 whole allspice
- 2 tsp. ground nutmeg
- 1 (6 oz.) can frozen lemonade concentrate
- 1 (6 oz.) can frozen orange juice concentrate
- 1 c. packed brown sugar
- sugar
- short cinnamon sticks
- Preheat oven to 350u0b0.
- Cut apples in half crosswise and place cut side down in a 13 x 9-inch baking dish.
- Bake 25 minutes or until the apple halves are fork-tender.
- Meanwhile, in covered 6-quart saucepot over low heat, simmer 2 cups apple cider, cloves, allspice and nutmeg 10 minutes.
- Add remaining apple cider, undiluted lemonade and orange juice concentrates and brown sugar. Heat until hot, but not boiling, stirring occasionally.
- Pour hot cider mixture from saucepot into heated large punch bowl.
- Float apples, skin side up, in punch.
- Sprinkle top with a little sugar.
cooking apples, apple cider, cloves, allspice, ground nutmeg, frozen lemonade concentrate, orange juice, brown sugar, sugar, cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=728624 (may not work)