Wassail Bowl With Baked Apple Punch

• 3 large cooking apples, cored
• 1 gal. apple cider (16 c.)
• 6 whole cloves
• 6 whole allspice
• 2 tsp. ground nutmeg
• 1 (6 oz.) can frozen lemonade concentrate
• 1 (6 oz.) can frozen orange juice concentrate
• 1 c. packed brown sugar
• sugar
• short cinnamon sticks

1. Preheat oven to 350u0b0.
2. Cut apples in half crosswise and place cut side down in a 13 x 9-inch baking dish.
3. Bake 25 minutes or until the apple halves are fork-tender.
4. Meanwhile, in covered 6-quart saucepot over low heat, simmer 2 cups apple cider, cloves, allspice and nutmeg 10 minutes.
5. Add remaining apple cider, undiluted lemonade and orange juice concentrates and brown sugar. Heat until hot, but not boiling, stirring occasionally.
6. Pour hot cider mixture from saucepot into heated large punch bowl.
7. Float apples, skin side up, in punch.
8. Sprinkle top with a little sugar.

cooking apples, apple cider, cloves, allspice, ground nutmeg, frozen lemonade concentrate, orange juice, brown sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728624 (may not work)