Thai Red Pork Curry With Corn And Peas

• 1 tablespoon peanut oil
• 2 tablespoons red curry paste
• 1 lb diced lean pork
• 1 cup coconut milk
• 1 cup corn kernel (= 2 corn cobs, kernals removed)
• 1/2 cup fresh peas or 1/2 cup frozen peas
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 2 teaspoons finely grated lime rind
• 1/2 cup shredded Thai basil

1. Heat oil in wok, add curry paste and stir fry for one minute.
2. Add pork, stir fry until lightly browned.
3. Add coconut milk and one cup water, bring to the boil.
4. Simmer for 15 minutes.
5. Add corn and peas to wok, cook for 5 minutes.
6. Add fish sauce, brown sugar, lime rind and basil leaves, toss well.
7. Serve with steamed rice.

peanut oil, red curry, lean pork, coconut milk, corn kernel, fresh peas, fish sauce, brown sugar, lime rind, shredded thai basil

Taken from www.food.com/recipe/thai-red-pork-curry-with-corn-and-peas-98710 (may not work)