Calders Eggnog

• 2 1/4 cups milk
• 1 cup nonfat dry milk powder
• 6 egg yolks
• 2 teaspoons unflavored gelatin
• 3/4 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla
• 2 tablespoons rum or 1/2 teaspoon rum flavoring
• 1 1/2 teaspoons nutmeg

1. Mix the milk and non-fat milk for 30 seconds in a blender. Add 6 egg yolks and mix until combined.
2. In a bowl mix the 2 teaspoons unflavored gelatin and the sugar. Add the gelatin/sugar to the milk/yolk mixture and blend until combined. Add heavy cream until well blended.
3. Pour mixture into a saucepan and heat over medium heat until temperature reaches 160 degrees. Refridgerate for 12 hours.
4. Add 1 teaspoon vanilla, the rum and nutmeg. Blend well and serve.
5. Note* Cooking time varies, so it is a estimate. Please watch your temperature. The 12 hour chilling time not added to the final prep time.

milk, nonfat dry milk powder, egg yolks, unflavored gelatin, sugar, heavy cream, vanilla, rum, nutmeg

Taken from www.food.com/recipe/calders-eggnog-175668 (may not work)