Honey And Soy Sauce Chicken

• 12 large chicken wings
• 3 crushed garlic cloves
• 1 tablespoon grated fresh ginger
• 1 tablespoon peanut oil (optional)
• 1/2 cup fish sauce
• 1/2 cup light soy sauce
• 1/2 cup honey

1. Cut the chicken wings into three different segments: wing tips, wing, drumette.
2. Combine chicken in large bowl with the garlic and ginger. Heat oil in the large frying pan/wok and stir fry the chicken mixture until chicken is browned only slightly.
3. Return chicken mixture to the wok - you may put it in a new frying pan/wok or remove the excess oil from the wok before doing this - add the sauces, oil and honey (measure according to batch, i.e. if you are doing 2 batches, put in half the required amount e.g. 1/4 cup fish sauce instead of 1/2 cup fish sauce).
4. Stir fry until chicken is coated.
5. Cover, while stirring occasionally for about 10 minutes or until chicken is cooked through.

chicken, garlic, ginger, peanut oil, fish sauce, light soy sauce, honey

Taken from www.food.com/recipe/honey-and-soy-sauce-chicken-242762 (may not work)