Mom'S 100% Whole Wheat Air Buns (Rolls) For Abm

• 1 1/2 cups warm water
• 1/4 cup shortening or 1/4 cup soft butter
• 1/4 cup sugar or 4 tablespoons honey
• 1 teaspoon table salt
• 1 tablespoon vinegar
• 2 tablespoons gluten
• 4 1/2 cups whole wheat flour (minus 2 tablespoons)
• 2 teaspoons bread machine yeast

1. Put water, butter, honey, salt and vinegar in the machine.
2. In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
3. Put that, and another 3 1/2 cups of flour on top of the liquids.
4. Add yeast to surface, and programme for "dough" cycle.
5. I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
6. Bake at 350u0b0F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.

water, shortening, sugar, salt, vinegar, gluten, whole wheat flour, bread machine yeast

Taken from www.food.com/recipe/moms-100-whole-wheat-air-buns-rolls-for-abm-168802 (may not work)