Blueberry Nectarine Muffins

• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup wheat germ
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 3/4 cup milk
• 1/4 cup olive oil
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries
• 3/4 cup nectarine, chopped
• For the topping
• 1 tablespoon wheat germ
• 1 tablespoon brown sugar
• 2 tablespoons rolled oats

1. Preheat oven to 375.
2. Spray 12 cup muffin tin with cooking spray.
3. Mix together dry ingredients in large bowl.
4. Mix together wet ingredients in a separate bowl.
5. Add wet ingredients to dry and mix until just combined.
6. Stir in fruit.
7. Pour into prepared muffin tins and bake for 18-20 or until toothpick comes out clean.

whole wheat flour, allpurpose flour, baking powder, salt, ground cinnamon, brown sugar, milk, olive oil, eggs, vanilla, fresh blueberries, nectarine, topping, germ, brown sugar, rolled oats

Taken from www.food.com/recipe/blueberry-nectarine-muffins-502355 (may not work)