Glazes For Ham

• LEMON-MUSTARD GLAZE
• 1/2 cup lemon curd
• 1/4 cup dijon-style mustard
• 1 tablespoon garlic, minced
• STOUT GLAZE
• 1/2 cup stout beer
• 1/4 cup honey
• 4 tablespoons butter
• APRICOT-CHERRY GLAZE
• 1/2 cup apricot preserves
• 1/2 cup cherry preserves
• 1 tablespoon lemon juice
• PEACH-PINEAPPLE GLAZE
• 8 ounces crushed pineapple, undrained
• 1/2 cup peach preserves
• 2 tablespoons cider vinegar
• 1/2 teaspoon ginger

1. LEMON-MUSTARD GLAZE: mix together all ingredients, makes 3/4 cup glaze.
2. STOUT GLAZE: In a saucepan combine the stout, honey and butter. bring to boiling, reduce heat and simmer uncovered for 10 minutes. Makes 3/4 cup glaze.
3. APRICOT-CHERRY GLAZE: Stir together all ingredients, makes one cup.
4. PEACE-PINEAPPLE GLAZE: In a saucepan combine ingredients. Cook and stir over medium heat until heated through. Makes 1 1/4 cup glaze.

lemonmustard, lemon curd, mustard, garlic, stout, stout beer, honey, butter, apricotcherry glaze, apricot preserves, cherry preserves, lemon juice, pineapple, pineapple, peach preserves, cider vinegar, ginger

Taken from www.food.com/recipe/glazes-for-ham-219840 (may not work)