Lamb Shanks

• 4 lamb shanks
• 1 clove garlic
• salt and pepper
• 1/4 tsp. basil
• 1/4 tsp. oregano
• 1/4 tsp. rosemary
• 1/4 tsp. thyme
• 1/2 tsp. curry powder
• 1 bay leaf, crumbled
• 4 large onions, thinly sliced
• 2 Tbsp. soy sauce
• 1/4 c. dry white wine
• 1/4 c. water

1. Rub lamb shanks with garlic.
2. Place in roasting pan and sprinkle with salt and pepper.
3. Mix together the herbs, curry powder and bay leaf; sprinkle over shanks.
4. Place onion slices on top and pour soy sauce over meat.
5. Roast, uncovered, in a 400u0b0 oven for 15 minutes, then reduce heat to 300u0b0.
6. Cover and roast for 2 hours.
7. Pour off fat, then add wine and water. Roast 1 hour more.
8. If you need more liquid, add wine and water. Delicious!

lamb shanks, clove garlic, salt, basil, oregano, rosemary, thyme, curry powder, bay leaf, onions, soy sauce, white wine, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754173 (may not work)