Filled Beef Roll

• 1 beaten egg
• 1/4 c. milk
• 1/2 c. finely crushed saltine cracker crumbs (14 crackers)
• 1/4 c. chopped onion
• 1/2 tsp. salt
• dash of pepper
• 1 lb. ground beef
• 1 c. cooked rice
• 2 oz. process Swiss cheese, shredded (1/2 c.)
• 2 Tbsp. chopped green pepper

1. Combine the first 6 ingredients.
2. Add beef; mix well.
3. Pat mixture into a 10 x 8-inch rectangle on waxed paper.
4. Combine cooked rice, cheese and green pepper.
5. Pat onto meat, leaving 1 inch margin around edge.
6. Roll jelly roll fashion, beginning with narrow side.
7. Seal side seam and ends.
8. Place roll, seam side down, in an 11 x 7 x 1 1/2-inch baking pan.
9. Bake at 350u0b0 for 35 minutes. Let stand 5 minutes before serving.
10. Makes 4 or 5 servings.

egg, milk, saltine cracker crumbs, onion, salt, pepper, ground beef, rice, swiss cheese, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564358 (may not work)