Baked Oatmeal

• 2 cups uncooked old fashioned oats
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup skim milk
• 1/2 cup Egg Beaters egg substitute or 2 eggs
• 1/2 cup unsweetened applesauce or 1 apple, peeled, cored, and coarsely chopped in the food processor
• 1/4 teaspoon Splenda sugar substitute
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon or 1 tablespoon apple pie spice

1. Preheat oven to 350 degrees. Spray an 8" square baking pan, or 6 muffin cups, with non-stick spray.
2. Combine wet ingredients and add dry ingredients. Spread in prepared baking pan, or spoon into prepared muffin cups.
3. Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes. Keeps well in refrigerator or freezer. Good cold or warm.

oats, baking powder, salt, milk, egg beaters, unsweetened applesauce, splenda sugar substitute, vanilla, ground cinnamon

Taken from www.food.com/recipe/baked-oatmeal-244018 (may not work)