Grilled Asparagus And New Potatoes

• 1 lb small red potato, scrubbed and quartered
• 1 lb asparagus, washed and trimmed
• 1/4 cup yellow mustard (or dijon-style mustard)
• 3 tablespoons fresh dill, minced
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/8 teaspoon black pepper

1. Place potatoes and 1/4 cup water in shallow microwavable dish (or boil them on stovetop). Cover and microwave on high (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.
2. Combine mustard, dill, oil, lemon juice, lemon zest and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning once and basting often with mustard mixture.

red potato, yellow mustard, fresh dill, olive oil, lemon juice, lemon zest, black pepper

Taken from www.food.com/recipe/grilled-asparagus-and-new-potatoes-466140 (may not work)