White Chocolate Raspberry Triangles

• 1/2 cup butter
• 6 ounces bakers white chocolate, chopped
• 2 eggs
• 1/2 cup white sugar
• 1 cup flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla
• 2/3 cup smuckers raspberry jam
• 1 cup white chocolate chips
• 1/3 sliced almonds

1. Melt butter in a saucepan and add chopped white chocolate and set aside.
2. Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
3. Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
4. Mix well.
5. Spread half the batter in a 9" greased square cake pan.
6. Bake at 325 for 25 minutes or until golden brown.
7. Cool 5 minutes and spread jam evenly over base.
8. Stir white chocolate chips into remaining batter.
9. Drop by spoonfuls evenly over jam and sprinkle with almonds.
10. Bake for 30-40 minutes longer or until set.
11. Cool completely before cutting.

butter, bakers white chocolate, eggs, white sugar, flour, salt, vanilla, smuckers raspberry, white chocolate chips, almonds

Taken from www.food.com/recipe/white-chocolate-raspberry-triangles-99947 (may not work)