Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave

• 1/2 loaf country bread
• 1/2 cup parmesan cheese (about 1 1/2 ounces -freshly grated )
• 1 tablespoon sage (chopped fresh)
• 1/4 cup unsalted butter
• 2 tablespoons Dijon mustard
• 3/4 lb skinless chicken legs (2 whole )
• 3/4 lb boneless skinless chicken breast half (2)

1. Tear bread into pieces and in a food processor pulse until finely ground.
2. In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
3. Melt butter and stir in mustard and salt and pepper to taste.
4. With a sharp knife cut chicken thighs from legs.
5. Pat chicken dry and brush all over with butter mixture.
6. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
7. On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.

country bread, parmesan cheese, sage, unsalted butter, mustard, chicken, boneless skinless chicken breast half

Taken from www.food.com/recipe/bread-crumb-coated-chicken-nuwave-oven-flavorwave-267506 (may not work)